Places to eat and drink in Banff

With inventive panache, chefs relentlessly reach new culinary heights. Recipes change according to the seasons and make use of the freshest local ingredients. During the fall and winter, this means game, squash and legumes, while spring features asparagus and mushrooms and summer highlights edible flowers and fresh fruits.

The town has a wide variety of tourism-related businesses including over 118 restaurants with food to suit every palette. There’s Indian cuisine, sushi, Korean, Chinese, Western, Pasta, Thai, Greek and just about every other variation.

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